Wyeast 2000 Budvar is a very malty, low sulfur-producing yeast from a brewery in the Czech Republic. Allows the brewer to leave residual sweetness in the beer. Flocculates at a warmer temperature than many lager yeasts, which allows the brewer to more easily leave residual sweetness in the beer. The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.
Yeast Characteristics:
- Temp Range: 48-56°F
- Attenuation: 71-75%
- Flocculation: Medium-High
- ABV Tolerance: 9%
Recommended Styles/Recipe Kits:
- Czech Premium Pale Lager
- American Light Lager
- Pre-Prohibition Lager
- German Helles Exportbier
- American Lager
Looking for something a little different? Wyeast Private Collection strains are available for a limited time. Grab the whole collection today!
- Wyeast 1087 Bohemian Ale Blend
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
More about Wyeast Q4 Private Collection: Harvest Cellar
New seasons, bring new opportunities to brew fun, seasonal styles. As we transition into fall, it’s common to explore double IPAs, crisp strong ales, and balanced pale lagers intrinsic of our Q4 Private Collection: Harvest Cellar. This strain collection welcomes cooler temps with full-bodied complex strains like WYEAST BOHEMIAN ALE BLEND and OLD ALE BLEND, while subtle fruit tones with a crisp BUDVAR LAGER finish, allow us to savor the last days of summer.
Those looking to maximize fresh hop season will love our exclusive Wyeast Bohemian Ale Blend. This blend complements the profile of hop-driven recipes and handles higher SG without a problem when crafting double IPAs.
Budvar Lager is a professional brewer’s favorite among our Private Collection lager strains, no matter the season. Try this strain for crafting a variety of autumn-inspired brews, while you master your lagering techniques.
Before wild & sour beer styles took off in popularity, Wyeast set the standard with blended cultures that took the guesswork out of producing the perfect balance of funky character and healthy, complete fermentation. The Old Ale Blend is a straightforward option if you are brewing a Wild & Sour style for the first time, or for those with a favorite lambic in the fridge that’s destined to be added to your next creative fermentation.