What Is Spelt?
Spelt (also referred to as dinkelmalz or dinkel wheat) is an heirloom species of wheat, commonly used in bread and beer making throughout history.
BestMalz Spelt Malt compared to wheat malt provides a slightly sweet more nutty, spicy flavor. Similar mouthfeel to wheat malt as well but with a softer more pillowy feeling.
Spelt malt has higher protein but lower gluten than wheat malt. Spelt has been making a resurgence in the craft brewing industry thanks to the unique flavor and mouthfeel that Spelt adds to wheat beers along with its traditional use in Belgian inspired beers.
How Much Spelt Can I Use?
Up to 60% usage, and a great alternative for wheat beers and for improving the stability of the foam. Commonly used in American sour beers and traditional Saisons. Try substituting it in any recipe that calls for wheat for a fun twist on the recipe.
| Grain Option | per pound – UNMILLED, per pound – CRUSHED |
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Orders that contain more than one item are assigned processing periods in accordance with the item.
We will thoroughly inspect all items ordered before shipping. The majority of orders are shipped within 48 hours. Expected delivery times are between 3 and 7 days.
Returns
Stock is dynamic. It's not completely managed by us, since we have multiple organizations, such as the factory and our storage. Therefore, the actual inventory could fluctuate at any moment. Be aware that it is possible for your order to be out of stock after you've placed your order.
Our policy is valid for 30 days. If you have passed 30 days in the past since you purchased and we are unable to offer you a return or exchange.
In order to be eligible for a return the product must be unopened and in the same state that you received it. You must have the item in its original packaging.
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